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Not Disclosed by Recruiter Openings: 2 Posted 18 days ago Job Applicants: Less than 10 Job Views: 63

Job Description

 
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    Experience: Experience is must of QSR Industry
    Age: Between 25 yrs to 36 Yrs
    Job Description


    Restaurant Manager:


    Restaurant Manager is the No.1 leader of a designated restaurant. He/She is responsible for Running Great Restaurants through-
    Control day-to-day operations by scheduling labour, ordering food & supplies & developing restaurant team.
    Ensure statutory compliance by maintaining registers and licences.
    Control P&L by following cash/control security procedures, maintaining inventory, reviewing financial reports, and taking appropriate actions.
    Recruit, Interview & hire team members, conduct performance appraisals, take discipline action, motivate & train.
    Ensure maintenance of equipment, facility, & grounds through the use of a Preventive Maintenance Plan based on company standards.
    Ensure food quality and 100% customer satisfaction.
    Ensure complete & timely execution of corporate and local marketing programs.
    Ensure a safe working and customer experience environment by facilitating safe work environment for the team.

    Key Role:

    Inventory Management
    People Management, Issues & Escalation handling, Motivating the Team Members
    Responsible to meet weekly/monthly target
    Achieve top and bottom line of P&L
    Implementing new ideas to increasing the sales and repeating customers visits

    Required Experience, Skills and Qualifications:
    Management skills
    Communication skills

Salary: Not Disclosed by Recruiter

Industry: Travel / Hotels / Restaurants / Airlines / Railways

Functional Area: Hotels , Restaurants

Role Category:Food & Beverage

Role:Restaurant Manager

Employment Type: Permanent Job, Full Time

Keyskills

Desired Candidate Profile

    Please refer to the Job description above
Company Profile:

Zodiac HR Consultants (I) Pvt Ltd.

Premium Ice cream Parlor
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