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ASSISTANT MANAGER BANQUET

3 - 5 yrs
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Not Disclosed by Recruiter Posted 30+ days ago Job Applicants: 19 Job Views: 318

Job Description

 
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    Job Offer - Assistant Manager Banquet - Novotel Kolkata Hotel and Residences - Accor Careers Key words or job reference

    Working time Full Time Part Time

    Manager (team leader)

    Fixed term contract

    Education level Did not graduate Secondary professional education A level Vocational education Bachelor / Licence Master / MBA Search by :

    Administration - Others Business Intelligence Customer Experience and Loyalty Development / Asset Management Finance - Accounting - Audit Hotel and site Managers Human Resources - Training Information Technology Marketing - Communication Revenue Management Sales - Distribution Seminar and banquet Technical - Maintenance - Security Well - being Job Offer - Assistant Manager Banquet - Novotel Kolkata Hotel and Residences - Accor Jobs 19 / 03 / 2019 Assistant Manager Banquet Assistant Restaurant Manager (m / f) Hotel or Entity Novotel Kolkata Hotel and Residences Managed hotel East India Region / Country Designed for natural livingNovotel , the Accor group s mid - scale brand , has nearly 496 hotels and resorts in 58 countries , located at the heart of major international cities , in business areas and tourist destinations. With a homogenous service in all its hotels , Novotel contributes to the well - being of business and leisure travellers: spacious and adaptable rooms , balanced meals 24 / 7 , meeting rooms , caring staff , dedicated children s areas and fitness rooms. Novotel hotels are also pioneers of sustainable development by participating in the Green globe global certification programme. Job Level National under local employment status (or Foreigner already entitled to be recruited for this role) Job / National under local employment status (or Foreigner already entitled to be recruited for this role) Fixed - term contract: Full Time Anticipated Start Date 19 - 03 - 2019 Skills Level of Education Bachelor / Licence Areas of study Hospitality Management Professional experiences 3 to 5 years Languages essential Optional languages Key tasks You assist the Restaurant Manager in all their tasks. In addition , you are responsible for the organisation and the quality of services offered to the customers at the different eating areas. You optimise and develop the sales of eating areas. You coordinate and supervise the different teams in the department and monitor stock management. You participate in the elaboration of the hotel's sales and marketing plan. You put together the department's budget. You integrate , train and lead the restaurant team. You initiate new projects and oversee their implementation and results.

Salary: Not Disclosed by Recruiter

Industry: Aviation, Aerospace, Aeronautical

Functional Area: Hotels , Restaurants

Role Category:Food & Beverage

Role:Banquet Sales Executive/ Manager

Employment Type: Permanent Job, Full Time

Keyskills

Desired Candidate Profile

    Please refer to the Job description above

Education-

UG: Any Graduate

PG:Post Graduation Not Required

Company Profile:

AAPC India Hotel Management Pvt. Ltd.

AAPC India Hotel Management Pvt. Ltd.
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