Chef De Partie

3 - 6 Years
Bengaluru
Not Disclosed by Recruiter
Posted: 17 days agoOpenings: 1Job Applicants: 268Job Views: 751

Job Description

Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.

Salary: Not Disclosed by Recruiter

Industry:Travel / Hotels / Restaurants / Airlines / Railways

Functional Area:Hotels, Restaurants

Role Category:Food & Beverage

Role:Chef De Partis

Employment Type:Full Time, Permanent

Keyskills

Desired Candidate Profile

Please refer to the Job description above

Education-

UG:BHM - Hotel Management

Company Profile

Bharat Hotels Limited (The Lalit)

The Lalit Ashok Bengaluru
View Contact Details+

Recruiter Name:Jai Kapoor

Contact Company:Bharat Hotels Limited (The Lalit)

Email :jaideep.kapoor@thelalit.com

Website:http://thelalit.com

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