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Chef de Partie

2 - 5 yrs
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Not Disclosed by Recruiter Openings: 1 Posted 30+ days ago Job Applicants: Less than 10 Job Views: 99

Job Description

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    Posting Date May 15 , 2019

    Job Number 19001G52

    Job Category Food and Beverage & Culinary

    Location The Ritz - Carlton , Bangalore , 99 Residency Road , Bangalore , Karnataka , India VIEW ON MAP

    Brand The Ritz - Carlton

    Schedule Full - time

    Position Type Non - Management / Hourly

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    At more than 80 award - winning properties worldwide , The Ritz - Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us , the experience stays with them. As the premier worldwide provider of luxury experiences , we set the standard for rare and special luxury service the world over. We invite you to explore The Ritz - Carlton.

    Job Summary

    Prepare special meals or substitute items. Regulate temperature of ovens , broilers , grills , and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion , arrangement , and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform F&B service staff of 86'ed items and available menu specials. Ensure the quality of the food items. Prepare and cook food according to recipes , quality standards , presentation standards , and food preparation checklist. Prepare cold foods. Assist management in hiring , training , scheduling , evaluating , counseling , disciplining , and motivating and coaching employees; serve as a role model.

    Follow all company and safety and security policies and procedures; report maintenance needs , accidents , injuries , and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand , sit , or walk for an extended period of time. Reach overhead and below the knees , including bending , twisting , pulling , and stooping. Move , lift , carry , push , pull , and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

    The Ritz - Carlton is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. The Ritz - Carlton does not discriminate on the basis of disability , veteran status or any other basis protected under federal , state or local laws.

Salary: Not Disclosed by Recruiter

Industry: Travel , Hotels , Restaurants , Airlines , Railways

Functional Area: Hotels , Restaurants

Role Category:Food & Beverage

Role:Chef De Partis

Employment Type: Permanent Job, Full Time



UG: Any Graduate - Any Specialization

PG:Post Graduation Not Required

Company Profile:


Marriott International portfolio of brands includes both JW Marriott and Marriott Hotels. Marriott Hotels , Marriott Internationals flagship brand with more than 500 global locations , is advancing the art of hosting so that our guests can travel brilliantly. As a host with Marriott Hotels , you will help keep this promise by delivering premium choices , sophisticated style , and well - crafted details. With your skills and imagination , together we will innovate and reinvent the future of travel. JW Marriott is part of Marriott International's luxury portfolio and consists of more than 70 beautiful properties in gateway cities and distinctive resort locations around the world. Our associates deliver sophisticated and warmly authentic service in a comfortable and luxurious atmosphere that cultivates fulfilling experiences for both our associates and our guests
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