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Not Disclosed by Recruiter Openings: 1 Posted 6 days ago Job Applicants: 41 Job Views: 348

Job Description

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    Responsible for kitchen operations of a Leisure Hotel
    Train and manage a team of five
    Provide authentic south Indian & specifically chettinad dishes
    Responsible for menu planning, controlling food cost & Kitchen hygiene

Salary: Not Disclosed by Recruiter

Industry: Travel , Hotels , Restaurants , Airlines , Railways

Functional Area: Hotels , Restaurants

Role Category:Food & Beverage

Role:Chef De Partis

Employment Type: Full Time, Permanent


chettinad dcdp south South Indian Chef cook restaurant South Indian Cook chef commis cuisine CDP south indian cdp menu planning commi kitchen south indian

Desired Candidate Profile

    Candidate must have good knowledge on Tamil Nadu cuisine, specific to chettinadu cuisine.
    Candidate shall be based at Karaikudi, Tamilnadu or Pondicherry


PG:Post Graduation Not Required

Company Profile:

CGH Earth Experience Hotels

CGH Earth develops and operates travel experiences across south India. CGH Earth operates 21 properties with a team of 1200 employees across Kerala, Tamil Nadu & Karnataka
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