Executive chefs require strong management and customer service skills , as well as creativity and good hygiene. If you're interested in this job, you will need work experience in the field, and maybe even a degree in culinary arts.
Salary: Not Disclosed by Recruiter
Industry:Travel / Hotels / Restaurants / Airlines / Railways
Functional Area:Hotels, Restaurants
Role Category:Food & Beverage
Role:Executive Sous Chef/Chef De Cuisine
Employment Type:Full Time, Permanent
Desired Candidate ProfilePlease refer to the Job description above
UG:B.Sc - Any Specialization, Hospitality and Hotel Management
PG:MS/M.Sc(Science) - Any Specialization, Hospitality Administration
Doctorate:Doctorate Not Required
Bharat Hotels Limited (The Lalit)
The LaLiT Jaipur is located close to the airport and is situated in close proximity to key commercial and business locations. It operates 231 rooms and suites and offers 27,000 square feet of conference and banqueting space, for both indoor and outdoor events. The LaLiT Jaipur also features a bar. The spa at this hotel is spread over 12,000 square feet and includes a salon. The LaLiT Jaipur offers four dining options, namely, 24/7, Baluchi, the Le Petit CafÃ© and The Circle Bar, which offer various cuisines.
In 2013, The LaLiT Jaipur received the "best airport hotel, India" award from the International Hotel Awards for Asia Pacific, in 2014 the "platinum pick" award from Make My Trip and in 2015 the award for the "most popular banquet venue" at the Dainik Bhaskar Reader's Choice Awards 2014. Baluchi received a "certificate of excellence" award from Tripadvisor.com in 2015.
The LaLiT Traveller Jaipur operates 37 rooms. It is located on the same premises as The LaLiT Jaipur.