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Executive Chef/ Executive Sous Chef (ibis Pune Viman Nagar)

4 - 6 yrs
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Not Disclosed by Recruiter Openings: 1 Posted 12 days ago Job Applicants: 168 Job Views: 358

Job Description

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    Ensure food philosophy is maintained with a standardised product.
    Maintain cost effectiveness by maintaining profitability in all areas.
    Constantly evaluate systems to facilitate improvement where possible.
    Ensure HACCP procedures are followed and clear records are kept at all times.
    Ensure the highest standard in preparation of food production and delivery.
    Exceed guest expectations in quality and service of food products.

Salary: Not Disclosed by Recruiter

Industry: Travel / Hotels / Restaurants / Airlines / Railways

Functional Area: Hotels , Restaurants

Role Category:Food & Beverage

Role:Executive Sous Chef/Chef De Cuisine

Employment Type: Permanent Job, Full Time


Desired Candidate Profile

    Please refer to the Job description above


UG: Diploma - Any Specialization, Hotel Management, BHM - Hotel Management

Company Profile:

ibis Pune Viman Nagar

IBIS Pune Viman Nagar - An AccorHotels Brand
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Job Posted by

Shalini TAMRAKAR HR Manager Ibis Nashik Nasik

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