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Executive Sous Chef - Pastry & Bakery

12 - 18 yrs
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Not Disclosed by Recruiter Openings: 1 Posted 30+ days ago Job Applicants: 83 Job Views: 573

Job Description

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    We Need A Executive Sous Chef For A 5 Star Bakery & Pastry In Bangalore, Mangolia Style Bakery, Candidates Passed Degree In Hotel Management Specialised In Bakery & Pastry, With 12 Years + Experience In A Leading Hotel Bakery's Can Send In Resume To Us

Salary: Not Disclosed by Recruiter

Industry: Travel , Hotels , Restaurants , Airlines , Railways

Functional Area: Hotels , Restaurants

Role Category:Food & Beverage

Role:Executive Sous Chef/Chef De Cuisine

Employment Type: Full Time, Permanent


Executive Sous Chef - Pastry & Bakery Chef Sous Chef Bakery hotel management


UG: BHM - Hotel Management

PG:Any Postgraduate - Any Specialization

Doctorate:Doctorate Not Required

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E RAVINDRA Recruitment Consultant Ryss Consultants Bengaluru / Bangalore


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