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2,00,000 - 6,00,000 P.A. Openings: 25 Posted 21 days ago Job Applicants: 697 Job Views: 2000+

Job Description

 
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    Dear Candidate,


    We have openings for  Restaurant Managers / Assistant Restaurant Manage r in KFC Brand for Delhi NCR

    Location : Gurgaon / Noida / Faridabad / Ghaziabad

    RESTAURANT MANAGER
    Experience - 4.5 years or more
    Job Profile:
    Restaurant Manager is the No.1 leader of a designated restaurant. He/She is responsible for Running Great Restaurants through-
    Control day-to-day operations by scheduling labour , ordering food & supplies & developing restaurant team.

    Ensure statutory compliance by maintaining registers and licences.

    Control P&L by following cash/control security procedures, maintaining inventory, reviewing financial reports, and taking appropriate actions.

    Recruit, Interview & hire team members, conduct performance appraisals, take discipline action, motivate & train.

    Ensure maintenance of equipment, facility, & grounds through the use of a Preventive Maintenance Plan based on company standards.

    Ensure food quality and 100% customer satisfaction.

    Ensure complete & timely execution of corporate and local marketing programs.

    Ensure a safe working and customer experience environment by facilitating safe work behaviour of the team.


    ASSISTANT RESTAURANT MANAGER:
    Experience - 2.5 Years or more
    Job Profile:
    Assists in management of day-to-day operations by managing labour, counting inventory and supplies, and developing the restaurant team.

    Analyzes sales, labour, inventory and controllable on a continual basis, and takes corrective action to meet or achieve daily or weekly margin and sales growth targets.

    Ensures that facility and equipment are maintained to company standards on a day-to-day basis.

    Supervises others efficiently and coordinates their work.

    Assists in management of day-to-day operations by scheduling labour, ordering food and supplies, and developing the restaurant team.

    Ensures health and safety compliance, and company safety and security policies are met.

    Assists Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labour, reviewing financial reports, and taking appropriate actions.

    Assists Restaurant General Manager in recruiting, interviewing, and hiring team members; conducts performance appraisals, takes disciplinary action, motivates and trains.

    If your profile suits for the above profile, Please share your updated resume on  Nitin.Mishra@dil-rjcorp.com

    Regards
    Nitin Mishra
    Human Resources
    8448285034


Salary: INR 2,00,000 - 6,00,000 P.A. Incentives over and above salary.

Industry: Travel , Hotels , Restaurants , Airlines , Railways

Functional Area: Hotels , Restaurants

Role Category:Food & Beverage

Role:Restaurant Manager

Employment Type: Permanent Job, Full Time

Keyskills

assistant restaurant manager restaurant manager restaurant general manager guest delight manager shift manager store manager qsr pnl Food & Beverage F&B food retail restaurant operations restaurant ops Food & Beverage Manager

Desired Candidate Profile

    Candidates must be from Hospitality / QSR industry only. Should Have good exposure in Preparing P/L Account & inventory Management / Cost Control along with Decent Communication

Education-

UG: Any Graduate - Any Specialization

PG:Post Graduation Not Required

Doctorate:Doctorate Not Required

Company Profile:

Devyani International Limited

Devyani International Limited (DIL) is an associate company of RJ Corp, which has interests in Pepsi Bottling (India, Nepal and Mozambique), Beer (India, Nepal, and Mauritius), Cream bell Ice cream (India and Kenya), Milk (Uganda) Stem Cell Banking, Real Estate and Education.
DIL owns and operates more than 120 Pizza Hut and KFC restaurants in India, Nepal and Nigeria. DIL also owns and operates more than 90 plus Costa Coffee stores in India. DIL has also launched its Food Court at the Delhi and Mumbai Airport, under the banner 'Food Street', and would be replicating the format at other airports, including a 24 hours bar lounge. DIL has also ventured into the Institutional Catering business
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