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Manager - F&B Controls

10 - 20 yrs
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Not Disclosed by Recruiter Openings: 1 Posted 30+ days ago Job Applicants: 241 Job Views: 755

Job Description

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    Verification of Revenue for Food, Soft Beverage & Liquor with F&B check. All Outlets Consolidated Sales Mix. Potential Food Cost Report (Order Analysis Report from POS). Finalization of the Consolidated Variance Report. (Monthly Inc. Outlets, Stores & Kitchen) Finalization of the Consolidated Food Cost Report. Stores, Outlet and Kitchen Closing Stock. Complimentary and Void Report Monthly Report. Spoilage and IUT Reports Monthly Report. Cost Reconciliation. Kitchen Report's and Kitchen Variance. Cost of Issues. (From MMS). Cost of Consumption Report. (General Stores Issues from MMS). General Stores Purchase. (For Consumable Purchase). Recipe Costing of Food & Beverage. Purchase Bill Passing to Payable Process. Menu Engineering Analysis. Discount Process and analysis Report. Liquor Costing and Liquor Inventory. Min 10 years of experience in F&B controls.

Salary: Not Disclosed by Recruiter

Industry: Travel , Hotels , Restaurants , Airlines , Railways

Functional Area: Hotels , Restaurants

Role Category:Food & Beverage

Role:F&B Manager

Employment Type: Full Time, Permanent


Food cost controller Purchase Internal Auditor Consumption controls F&B Controls Beverage Controls Stores Food controller Inventory


UG: Any Graduate - Any Specialization

PG:Any Postgraduate - Any Specialization

Doctorate:Doctorate Not Required

Company Profile:

Belhem Hospitality

We are end-to-end HR solution architects. Our value proposition is expert management consulting for hospitality companies and enabling Human Resource management tasks and decisions. Our repertoire encompasses consulting across, resources, people and processes.
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