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Urgent Opening General Manager ( Hospitality Industry Only )

10 - 15 yrs
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Not Disclosed by Recruiter Openings: 1 Posted 30+ days ago Job Applicants: 930 Job Views: 2000+

Job Description

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    Assume full responsibility for the operation
    Monitor and report on weekly food, beverage, variable and wage costs and ensure in line with budget.
    Ensure food & service standards, product knowledge are maintained to the highest standard
    Attend all menu tastings, advice on and approve menus and development. Structured tastings across the year scheduled.
    Monitor and approve all PR and Marketing, ensuring consistency, quality and integrity across the brand.
    Run weekly management training and meetings as and when required.
    Complete and submit a weekly General Managers Audit every Monday.
    Ensure the highest level of personal appearance at all times
    Be fully aware of the fire and bomb procedures.
    Identify and report hazards and maintenance requirements in the workplace
    Stimulate and encourage a general awareness of Health and Safety in relation to all tasks and activities undertaken in the department.
    Be fully conversant with current legislation and licensing laws.
    Any ad hoc duties as directed by Director of Operations,

    Required Candidate profile

    1. Salary is not a constraint for the right candidate.
    2. Candidate should come with F&B background and should hold a BHM or relevant degree in Hospitality
    3. High preference for candidates who have had international exposure.
    4. Preferred Age Group 38 45
    5. Candidates preferred from Boutique & unique properties

Salary: Not Disclosed by Recruiter

Industry: Travel , Hotels , Restaurants , Airlines , Railways

Functional Area: Hotels , Restaurants

Role Category:Senior Management


Employment Type: Full Time, Permanent



UG: Any Graduate - Any Specialization, BHM - Hotel Management

Company Profile:


A leading chain of Club
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