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Vice President Operations : Food / Beverages

12 - 18 yrs
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Not Disclosed by Recruiter Openings: 1 Posted 30+ days ago Job Applicants: 1355 Job Views: 1500+

Job Description

 
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    Roles and responsibilities 

    Planning and organizing production schedules
    assessing project and resource requirements
    estimating, negotiating and agreeing budgets and timescales with clients and managers
    ensuring that health and safety regulations are met
    determining quality control standards
    overseeing production processes
    re-negotiating timescales or schedules as necessary
    organizing the repair and routine maintenance of production equipment
    liaising with buyers and marketing and sales staff
    supervising the work of junior and managerial staff
    Coordination between production management and general or strategic management and marketing or finance roles.
    Planning and controlling change.
    Managing quality assurance programs.
    Researching new technologies and alternative methods of efficiency.
    and reviewing budgets and managing cost.
    Overseeing inventory, distribution of goods and facility layout.

    KRAs:-

    Contribute operations information and recommendations to strategic plans and reviews; prepare and complete action plans; implement production, productivity, quality and customer-service standards; resolve problems; complete audits; identify trends
    Forecast requirements; prepare an annual budget; schedule expenditures; analyze variances; initiating corrective actions
    Develop operations systems by determining product handling and storage requirements; develop, implement, enforce and evaluate policies and procedures; develop processes for receiving product, equipment utilization, inventory management and shipping
    Analyze process workflow, employee and space requirements and equipment layout; implement changes
    Maintain safe and healthy work environment by establishing, following and enforcing standards and procedures; complying with legal regulations
    Track vendor pricing, rebates and service levels
    Work closely with the inventory manager and team to perform analysis of our inventory and ensure we are utilizing our inventory effectively, purchasing the right equipment, maintaining solid inventory data and reduce sub-rental expenses

    Skills :
    Technical skills
    Project management skills
    Organization and efficiency
    Leadership and interpersonal skills
    Problem solving skills
    IT and numerical skills
    Communication skills
    Team working skills

Salary: Not Disclosed by Recruiter

Industry: Food Processing

Functional Area: Production , Manufacturing , Maintenance

Role Category:Senior Management

Role:Head/VP/GM-Production/Manufacturing/Maintenance

Employment Type: Permanent Job, Full Time

Keyskills

Company Profile:

DSM FRESH FOODS PRIVATE LIMITED

“We are an online brand focusing on fresh meat and ready-to-cook/eat products.” Our basic aim is to ensure that all the produce reaching the end consumer is fresh. Zappfresh is a fresh meat brand and we ensure healthy meaty goodness to you, without any hassles whatsoever. Our mission is to keep raising the bar of the fresh meat experience for consumers in India.”
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