Banquet Manager

Sayaji Hotels Limited

6 to 8 yrs. Kolhapur
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Posted on 14 May 2016

Job Description

To supervise all phases of all type of banquet functions, Coordinate activity on a daily basis. Banquet supervisor should also oversee banquet event and ensure that all service standards, departmental policies are followed by banquet staffs. Act as a single point of contact with the banquet host during the banquet function.
•To develop and implement business strategies for food and beverage operations that are aligned with company’s overall mission, vision values and strategies
•Participate in the development of the hotel’s business strategies
•Develop and implement strategies for banquet operations that support achievement of the hotel’s goals
•Monitor status regularly and adjusts strategies as appropriate
•Develop the annual budget in conjunction with the controller and general manager
•Create an environment for employees that is aligned with the company culture through constant


Job Posted by

Jeetendra Nimbalkar Assistant Manager Human Resources Sayaji Hotels Limited Indore


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