Catering Manager

planning menus.
Advertising vacancies and recruiting staff.
Making sure that staff are fully traine.
Keeping staff motivated to provide the highest standard of service.
Organising shifts and rotas.
Managing stock control.
Financial planning and managing budgets.
Meeting with suppliers and customers.
Discussing contract requirements with customers.
Monitoring the quality of the service to customers.
Running the business in line with health and safety, food hygiene, and nutritional regulations.

Keyskills