Chef De Partie


0 to 5 yrs. Bengaluru / Bangalore , Hyderabad / Secunderabad , Gurgaon
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Posted on 05 Sep 2018

Job Description

Menu Planning
Par stock
Ordering,receiving &storing
Inventory & Maintaining par stock
Wastage control
Menu engineering
Recipe costingl
Salary: Not Disclosed by Recruiter
Industry: Hotels / Restaurants
Functional Area:Hotels , Restaurants
Role Category:Food & Beverage
Role:Chef De Partis
Employment Type:Permanent Job, Full Time
Continental,Kitchen,Menu Planning


Job Posted by

Sonia R Recruitment Consultant Jobs Territory Bengaluru / Bangalore


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