Commis Chef

INOX

0 to 5 yrs. Mumbai , Mumbai Suburbs , Navi Mumbai
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Posted on 16 Oct 2016

Job Description

Job Responsibilities

1. To maintain a high standard of specified work in accordance with the SOPs.
2. To prepare and serve food by ensuring the highest possible quality.
3. Ensure that that agreed standards for food preparation and presentation are met at all times under guidance from chef.
4. To ensure that daily requisition, inventory and par stock is maintained.
5. To ensure that food cost, wastage and profitability are maintained as per defined targets.
6. To ensure that daily checks are conducted for hygiene, food quality, presentation and storage are maintained.
7. To ensure that weekly checks for inventory is conducted and prevent spoilage and wastage of all perishable.
8. To ensure that food safety operations safety is maintained and any problems are escalated using the right forms and format.
9. To ensure that all team members maintained the highest possible standa

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