Executive Cum Chef - Hot Kitchen

A Chinese FMCG MNC company

2 to 4 yrs. Ahmedabad
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Posted on 02 Oct 2014

Job Description

Specialization in Hot Kitchen Section.
Builds Relationship with Customers and Target Accounts.
Engages in Client Sales Effort.
Menu planning & Product development.
Well approach in Continental, Tan door, Indian, Chinese and Pantry.
Always try to create new dishes /recipes in Food Production.
Emphasis in cost control.
Well team leader.
Control of all culinary operations
Expertise into Application of Cream into New Product Development

Company Profile

The Headquarter of the company is located at Kundli, Sonipat(Haryana) .In 2008 company entered Indian market in the non-dairy whip topping category.In last 7 years we have established ourself as the most Reliable Partner In Food Industry
We have represented brands like Nestle,Rhodia and Mistubishi .We have presence in more than 70 countries across the globe .

Keyskills

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