F&B Steward

Dario Restaurants Pvt Ltd

1 to 4 yrs. Pune
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Posted on 28 Sep 2018

Job Description

• Greets guests and presents them with the menu.
• Informs guests about the special items for the day and menu changes if any.
• Suggest food and beverages to the guest and also try to upsell.
• Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system.
• Obtaining revenues, issuing receipts, accepting payments, returning the change.
• Performing basic cleaning tasks as needed or directed by supervisor.
• Filling in for absent staff as needed
• Punch the order on the POS machine and make sure to enter the special requirements made by the guest while ordering the food. Eg: No Garlic, less spicy etc, without egg etc.
• Communicate to the guest and provide assistance with their queries.
• Co - ordinate with the kitchen staff, bar staff to ensure smooth operation and guest satisfaction.

Keyskills

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