FOOD PRODUCTION CONTROLLER

Consultancy Services

4 to 8 yrs. Other
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Posted on 01 Jun 2018

Job Description

General Duties:
Report directly to the Food Safety and Quality Manager. The Quality Control Technician is responsible for
the quality, food safety and aesthetics of the product. The QC technicians follow through on set processes and ensure
adherence to good manufacturing practices (GMP), food safety, Safe Quality Food (SQF) standards and product
quality standards.
Job Responsibilities:
? Responsible for monitoring, and programming critical control points (CCP).
? Responsible for monitoring and product food safety and quality throughout the manufacturing process.
? Responsible for performing sanitation verification and allergen testing on equipment and other areas
required.
? Responsible for the correct recording and filing of all relevant record logs and Documentation.
? Ensures the correct recipe guidelines for products are met during processing.

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Balamurugan Recruitment Consultant Astral Consultants Bahrain - (Manama)

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