Floor Supervisor

Rochas Cafe & Bistro

1 to 3 yrs. Cochin
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Posted on 07 Feb 2017

Job Description

Analyze restaurant’s sales levels and profitability and create and implement strategic plans to achieve sales goals
• Organize marketing activities such as discount themes and promotional events on and off site
• Assist head chefs in planning and coordinating restaurant menus keeping trend and competition information in mind
• Interview, hire and train new employees to work in different positions at the restaurant
• Make-certain that all staff members comply to the safe food handling procedures
• Formulate work schedules on a weekly or monthly basis and outline each staff member’s work duties
• Supervise food preparation and cooking activities to ensure compliance with health and hygiene principals of the restaurant
• Engage customers is positive dialogue to ensure return business and take and resolve any complaints from them
• Assist restaurant managements in developing and imp


Job Posted by

Zerita Company HR Rochas Cafe & Bistro Ernakulam


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