Head Chef | Cloud Kitchen | Hotel industry background ONLY

Jobs Territory

2 to 7 yrs. Bengaluru / Bangalore
Apply without registration
Posted on 17 Nov 2017

Job Description

Job Description :
- Indian / Western / Continental / Oriental cuisine Chef expertise may apply only. Preferably from Hotel industry ONLY
- Working alongside and supervising all kitchen team members ensuring excellence and consistency in the product delivered to customers.
- Developing new menu items as required and associated costing.
- Running stock control and managing all food and wage costs.
- Enforcing daily and weekly systems and procedures to ensure a high level of presentation, hygiene, service, and product quality.
- Ensuring compliance with all health and safety regulations and food standards.
- Responsibility and accountability for the performance of the kitchen.

Location: BTM & Indiranagar, Bangalore | Package - Best hike percentage within this Industry.

Interested candidates may share profiles with berin.jobsterritory@gmail.com | call 9620038567


Job Posted by

Berin Gogoi Recruitment Consultant Jobs Territory Bangalore Bengaluru / Bangalore


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