Hotel Jobs

Malaysia, Dubai

0 to 3 yrs. Other
Apply without registration
Posted on 19 Apr 2017

Job Description

Responsible for cooking food as planed in daily meal.
Responsible for preparing all types of food for dinner and banquets including soups, vegetables, sauces, entrees, hors, desserts and many more.
Weekly schedules were planned for staff including dishwasher and cooks of grill room.
Worked as communicator and provide counseling for staff regarding to timing and quantity of meals.
Responsible for operating and overseeing the food preparation equipment such as slicers, broilers, fryalator and ovens, dishwashing machine and other appliances.
Make study of food needs and their quantities based on the daily requirements and menus.
Placed various food orders from suppliers.
Performed various other duties as assigned


Job Posted by


IEIL has taken all reasonable steps to ensure that information on this site is authentic. Applicants are advised to research bonafides of advertisers independently. IEIL shall not have any responsibility in this regard. We also recommend that you visit Security Guidelines and Terms and Conditions for more comprehensive information on this aspect.