Indian Cook


7 to 12 yrs. Hyderabad / Secunderabad , Guntur , Vijayawada
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Posted on 02 Feb 2017

Job Description

Have to cook all South Indian Dishes for children like rice , sambar , Idly, veg curries..etc.
Checking the Ingredients required for production
Checking the Quality of rice & Dal wash afterwards.
Collecting the packing sheets from the Distribution Team and packing food according to the requirement
Taking care of production activities & note down all the cooking parameters like quantities used, time taken and out put and temperature monitoring
Monitoring the cleaning of Floor and cauldrons and clearing all waste from the floor
Miscellaneous works
If any problems in Coloradans inform to Production In charge


Job Posted by

Teja Sr executive HR TAPF MGI Guntur


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