NORTH AND SOUTH INDIAN COOK

Singapore

3 to 5 yrs. Other
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Posted on 17 Jun 2017

Job Description

1. Chef - South and North Indian cuisine
2. Frontline service who has knowledge in Indian cuisine.
3. Completed BSc in Hospitality and catering management
4. Minimum 5 years experience
5. Bi lingual Tamil n English

Keyskills

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