Operation Manager - (F&B with HK ) Site Deployement

Ensure that all the service deliveries are carried out as per the terms and conditions agreed upon with the client.
Manage the menu recipes rotation for breakfast, lunch, snacks, dinner and special events
Initiate development of new menus, upgrade old menus and special event menus
Plan and supervise the daily preparation of dishes according to the prescribed recipes; ensure that each item is made exactly as per the recipe and the quality and quantity is consistent every time.
Look after the Housekeeping functions of the site.
Meet the sales and profit targets of the site.
Responsible for accurate control, handover and deposition of cash.
maintain accurately all the specified cash control documents.
Ensure that all the invoices are raised and delivered to the client as per schedule.
Prepare activity schedules and assign duties
Qualification- Degree/ Diploma -Hotel Mgt.

Keyskills