Chockriti Chocolates LLP
• Chef baker Chocolatier assistant in specific working as a dessert chef/chocolatier
Understanding the Chocolate business and chocolate workshop set up
• Managing inventory and updating stock of all ingredients, chocolate making tools and packing materials.
• Learning chocolate tempering and ganache recipes
• Proper packing, storing and quality control of finished products
• Staying in touch with vendors, suppliers and distributers
• Providing all communications and service to customers
• Getting involved in online and offline marketing
• Updating website with new products and inventory count
• Learning logistics procedures and documentation
• Ensuring the workshop is organized with proper protocol end of the day
• Attending conferences and meetings as required
Chockriti offers a flexible paid time-off which includes personal, and sick leave.
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