Food Industry
Education:Dip. in Food Technology, B.tech Food Technology (Preferred)
*Supervise the daily shift operations of this department to ensure production standards, quality parameters, safety procedures, employee engagement, and department business plan goals are met.
*Work effectively with the maintenance team to minimize production downtime and ensure preventative maintenance is performed on schedule.
*Responsible for monitoring the total production process including continual monitoring of the total product flow, equipment, process methodology, mechanical repair work orders, on-the-job training of employees, writing and developing standard operating procedures (SOP), product quality, product yields and safety excellence.
Lead operational processes, projects and priorities focused on food product manufacturing.
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