Restaurant Manager

Food Industry

0 to 4 yrs. Vadodara / Baroda
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Posted on 09 Nov 2016

Job Description

• Coordinate the entire restaurant operation
• Deliver superior guest services and ensure absolute customer satisfaction
• Respond efficiently to customer complaints
• Enforce and offer the best quality of products possible
• Organize and supervise shifts
• Appraise personnel’s performance and provide feedback to keep them upbeat and productive
• Estimate consumption, forecast requirements and maintain inventory
• Monitor compliance with sanitation and safety rules and regulations
• Control costs and minimize waste
• Successfully promote and publicize the brand
• Nurture a positive working environment and lead by example
• Monitor operations and initiate corrective actions
• Promoting outdoor catering sales
• Providing training to staff time to time
• Making sure all the people abide by Rules and Regulations
• Any other work from time to time


Job Posted by

Devang Bhatt Manager HR Orbital Career Vadodara / Baroda


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