Restaurant Manager

Hotel Prestige

3 to 4 yrs. Mangalore

Posted on 04 Aug 2016

Job Description

• Organize and supervise shifts
• Appraise personnel’s performance and provide feedback to keep them upbeat and productive
• Estimate consumption, forecast requirements and maintain inventory
• Monitor compliance with sanitation and safety rules and regulations
• Control costs and minimize waste
• Successfully promote and publicise the brand
• Nurture a positive working environment and lead by example

Keyskills

Restaurant Management Environment Cash Management Team Management

Job Posted by

Sony Company HR Hotel Prestige Mangalore

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