Restaurant Manager

River View Hotels India pvt. Ltd.

5 to 10 yrs. Uttaranchal - Other
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Posted on 31 Oct 2016

Job Description

As a restaurant manager you’ll need to:

take responsibility for the business performance of the restaurant;
analyse and plan restaurant sales levels and profitability;
organise marketing activities, such as promotional events and discount schemes;
prepare reports at the end of the shift/week, including staff control, food control and sales;
create and execute plans for department sales, profit and staff development;
set budgets or agree them with senior management;
plan and coordinate menus;
coordinate the operation of the restaurant during scheduled shifts;
recruit, train, manage and motivate staff;
respond to customer queries and complaints;
meet and greet customers, organise table reservations and offer advice about menu and bar choices;
maintain high standards of quality control, hygiene, and health and safety;
check stock levels, order supplies and prepare cash

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