Restaurant Supervisor / Controller

Hotel Archanaas

5 to 10 yrs. Trichy
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Posted on 13 Apr 2015

Job Description

- Min 5 - 10 years experience in Restaurant Management field
- Sound knowledge of South Indian, North Indian, Chinese and Tandoor cuisine
- Should have prior sound experience in restaurant operations
- Work with the restaurant manager on the day to day activities including kitchen, staff, inventory/stores, procurement/indenting, food quality
- Should have the ability to be able to handle the restaurant in the absence of the restaurant manager
- Ability to handle the accounts of the restaurant including banking transactions
- Have sound knowledge of accounting and prior experience in this field would be added advantage
- Have experience in indoor / outdoor party catering and events

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Archanaas HR Director Human Resources Hotel Archanaas Trichy

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