Senior Steward

Regency Lagoon Resort

1 to 4 yrs. Rajkot
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Posted on 29 Feb 2016

Job Description

Serve as a communication link between employees at the work site, Chapter Officers, Division leadership, Chief Steward, and their assigned staff member.

Stewards are many times the first representative of employees come into contact with, the impression they may develop, can come from this contact.

His main job is to bus the dining room tables; however he can be conscripted by the cooks to fetch ingredients that are running low, or by wait staff to help make desserts or salads.

Busboys or busgirls work in the restaurant and catering industry clearing dirty dishes, taking the dirty dishes to the dishwasher, setting tables, and otherwise assisting the waiting staff.


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