Steward / Waiter

Sri Sri Ugyogam (Beyond Elements, Restaurant)

1 to 3 yrs. Bengaluru / Bangalore
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Posted on 14 Feb 2020

Job Description

Job Description:
Greets guests and presents them with the menu.
Informs guests about the special items for the day and menu changes if any.
Suggest food and beverages to the guest.
Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system.
Obtaining revenues, issuing receipts, accepting payments, returning the change.
Performing basic cleaning tasks as needed or directed by supervisor.
Filling in for absent staff as needed.
Communicate to the guest and provide assistance with their queries.
Co - ordinate with the kitchen staff to ensure smooth operation and guest satisfaction.
Server food and beverage to the guest as per the course of order.
Observes guests and ensure their satisfaction with the food and service.
Promptly respond to guest with any additional request.

Keyskills

Job Posted by

Archana Patil Company HR Sri Sri Ugyogam Bengaluru / Bangalore

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