0 to 2 yrs. Mumbai
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Posted on 27 Apr 2017

Job Description

Duties and Responsibilities :

1) Ensure that all guests are served to the hotels standard in the Restaurant .
2) Display highest standards of hospitality and welcome are demonstrated at all times within all food and beverage areas.
3) Takes orders for, serves (where applicable, prepares) food and beverages to guests as per the hotels standards in a friendly, timely and efficient manner.
4) Greets guests and presents them with the menu.
5) Informs guests about the special items for the day and menu changes if any.
6) Suggest food and beverages to the guest and also try to upsell. Take food and beverage orders from the guest on the order taking pads or on the handheld Point of sale ( POS ) system. Obtaining revenues, issuing receipts, accepting payments, returning the change. Performing basic cleaning tasks as needed or directed by supervisor.
7) Co-ordinate with Captain.


Job Posted by

ankur mewara Company Recruiter carftbar Mumbai


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