ravi

Sectors and Skills I hire for

• Ensuring customer satisfaction through smooth restaurant operation. • Employee management i.e. scheduling , training , retention and growth of team. • Ensure that all food safety and hygiene practices are followed. • Ensuring restaurant profitability through the optimum use of resources. • Actively creating and executing marketing plans for new products. • Ensuring proper communication between staff and organisation.

High Level, Top Mangement Level

Hotel Archanaas

Production / Maintenance / Quality, Hotels / Restaurants, Sales / BD

FMCG/Foods/Beverage, Hotels/Restaurants/Airlines/Travel, Accounting/Finance